by Monique McCoy | Jul 5, 2026 | High Blood Pressure, Inflammation, Nutrition
When we think about cooking with herbs, we usually think about flavor. We think of the earthy aroma of rosemary roasting with potatoes, the bright punch of cilantro over tacos, or the comforting, savory depth that thyme gives to a winter soup. But behind those...
by Monique McCoy | Feb 17, 2026 | High Blood Pressure
Valentine’s Day was a few days ago, and it has really got me thinking about the heart. What a wonderful organ the heart is. The heart is the most important organ in the body. Your heart beats about 100,000 times a day pumping 2000 gallons of blood. The herb I love for...
